Department of Nutrition and Food Engineering

 

Mission:

"To become a leader in providing quality education in the area of modern post-harvesting food technology and integrated food value chain."

Vision:

To provide a student-centered learning environment.

To develop their potential through research and innovation.

Together with the industry by creating and sharing the technical and practical knowledge that supports the well-being and the prosperity.

Values:

Ethical, rigorous and relevant teaching.

Collaborative, creative and compassionate.

Integrity, modernization and a commitment to diversity.

Participatory management and effective teamwork.

Valued alumni, industry and social entrepreneurs.

Stay connected with our social network