Department of Nutrition and Food Engineering

Course Title

 

Course Code

Course title

Credit hours

Credits (Semester)

Credits
(Year)

 

1st year 1st Semester

 

 

NFE 111

Introduction to Food Science and Technology

3

13 Credits

37 Credits

NFE 113

Human Nutrition

3

ENG 111

English Language-I

3

NFE 115

Physical, Inorganic and Analytic Chemistry

3

NFE 116

Physical, Inorganic and Analytic Chemistry Practical

1

 

1st year 2nd Semester

 

NFE 121

Organic Chemistry

3

13 Credits

NFE 122

Organic Chemistry Practical

1

CSE 112

Computer Fundamentals

3

MAT 111

Mathematics-I (Differential Calculus & Integral Calculus)

3

NFE 123

Methods for Nutritional Status

3

 

1st year 3rd Semester

 

NFE 131

Unit Operations in Food Industries

3

11 Credits

NFE 132

Unit Operations in Food Industries Practical

1

NFE 133

Unit Processing in Food Industries

3

NFE 135

Human Physiology

3

NFE 136

Human Physiology Practical

1

 

2nd year 1st Semester

 

 

NFE 211

Biochemistry

3

13 Credits

36 Credits

NFE 212

Biochemistry Practical

1

STA 131

Statistics and Probabilities

3

NFE 213

Engineering Properties and Principle of Food Machineries

3

NFE 215

Art of Living and Food Anthropology

3

 

2nd year 2nd Semester

 

NFE 221

Food Biotechnology

3

11 Credits

NFE 223

Dietetics

3

NFE 224

Dietetics Practical

1

NFE 225

Baking and Confectionary Technology

3

NFE 226

Baking and Confectionary Technology Practical

1

 

2nd year 3rd Semester

 

NFE 231

Food Microbiology

3

12 Credits

NFE 232

Food Microbiology Practical

1

NFE 233

Fruits and Vegetable Technology

3

NFE 234

Fruits and Vegetable Technology Practical

1

NFE 235

Clinical Nutrition

3

NFE 236

Clinical Nutrition Practical

1

 

      University Press, Calcutta , Mumbainol) diseases                                            _____________________________3rd year 1st Semester

 

 

NFE 311

Nutrition in Health and Disease

3

11 Credits

38 Credits

NFE 312

Nutrition in Health and Disease Practical

1

NFE 313

Dairy Science and Engineering

3

NFE 314

Dairy Science and Engineering Practical

1

NFE 315

Advanced Food Process Engineering

3

 

3rd year 2nd  Semester

 

NFE 321

Water and Beverage Technology

3

14 Credits

NFE 322

Water and Beverage Technology Practical

1

NFE 323

Food Processing and Packaging Engineering

3

NFE 324

Food Processing and Packaging Engineering Practical

1

NFE 325

Nutritional Planning

3

NFE 327

Quality Control and Assessment in Food Processing Industries

3

 

3rd year 3rd Semester

 

NFE 331

Advanced Food Microbiology

3

13 Credits

NFE 332

Advanced Food Microbiology Practical

1

NFE 333

Food Engineering and Economics

3

MKT 231

Principle of Marketing

3

NFE 335

Food Laws and Regulation

3

 

4th year 1st Semester

 

 

NFE 411

Environmental Food Technology

3

13 Credits

33 Credits

NFE 413

Food Preservation and Engineering

3

NFE 414

Food Preservation and Engineering Practical

1

NFE 415

Food Storage Engineering

3

NFE 417

Sensory Evaluation

3

 

4th year 2nd Semester

 

NFE 421

Management of Food Industries

3

13 Credits

NFE 423

Advanced Human Nutrition

3

NFE 425

Ethics and Food Processing

3

NFE 427

Instrumental Methods of Food Analyses

3

NFE 428

Instrumental Methods of Food Analyses Practical

1

 

4th year 3rd Semester

 

NFE 431

Internship

3

7 Credits

NFE 433

Thesis/Term paper

4

                                                                                         Total

 

144 Credits

 

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