Department of Nutrition and Food Engineering

Course Title
(For Diploma Students)

Course Code

Course title

Credit hours

Credits (Semester)

Credits
(Year)

 

1st Year 1st Semester

 

 

NFE 111

Introduction to Food Science and Technology

3

12 Credits

39 Credits

NFE 113

Human Nutrition

3

ENG 111

English Language-I

3

STA 131

Statistics and Probabilities

3

 

1st Year 2nd Semester

 

NFE 121

Organic Chemistry

3

13 Credits

NFE 122

Organic Chemistry Practical

1

NFE 123

Methods for Nutritional Status

3

NFE 213

Engineering Properties and Principle of Food Machineries

3

NFE 133

Unit Processing in Food Industries

3

 

1st Year 3rd Semester

 

NFE 135

Human Physiology

3

14 Credits

NFE 136

Human Physiology Practical

1

NFE 211

Biochemistry

3

NFE 212

Biochemistry Practical

1

NFE 215

Art of Living and Food Anthropology

3

MKT 231

Principles of Marketing

3

 

2nd year 1st Semester

 

 

NFE 221

Food Biotechnology

3

13 Credits

41
Credits

NFE 233

Fruits and Vegetable Technology

3

NFE 234

Fruits and Vegetable Technology Practical

1

NFE 315

Advanced Food Process Engineering

3

NFE 327

Quality Control and Assessment in Food Processing Industries

3

 

2nd Year 2nd Semester

 

NFE 311

Nutrition in Health and Disease

3

14 Credits

NFE 312

Nutrition in Health and Disease Practical

1

NFE 313

Dairy Science and Engineering

3

NFE 314

Dairy Science and Engineering Practical

1

NFE 325

Nutritional Planning

3

NFE 333

Food Engineering and Economics

3

 

2nd Year 3rd Semester

 

NFE 321

Water and Beverage Technology

3

14 Credits

NFE 322

Water and Beverage Technology Practical

1

NFE 323

Food Processing and Packaging Engineering

3

NFE 324

Food Processing and Packaging Engineering Practical

1

NFE 411

Environmental Food Technology

3

NFE 415

Food Storage Engineering

3

 

3rd Year 1st Semester

 

 

NFE 223

Dietetics

3

14 Credits

35 Credits

NFE 224

Dietetics Practical

1

NFE 331

Advanced Food Microbiology

3

NFE 332

Advanced Food Microbiology Practical

1

NFE 417

Sensory Evaluation

3

NFE 421

Management of Food Industries

3

 

3rd Year 2nd  Semester

 

NFE 413

Food Preservation and Engineering

3

14 Credits

NFE 414

Food Preservation and Engineering Practical

1

NFE 423

Advanced Human Nutrition

3

NFE 425

Ethics and Food Processing

3

NFE 427

Instrumental Methods of Food Analyses

3

NFE 428

Instrumental Methods of Food Analyses Practical

1

 

3rd  Year 3rd Semester

 

NFE 431

Internship

3

7 Credits

NFE 433

Thesis/Term paper

4

                                                                                         Total

 

115 Credits

 

Students

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