Department of Nutrition and Food Engineering

  • Agricultural and horticultural products processing engineering
  • Properties of foods and agricultural products
  • Sensors, sensing technology and process control
  • Mathematical modeling and simulation
  • Design and production of novel foods Product monitoring in the supply chain
  • Thermal processing, chilling and freezing
  • Drying technology and dehydration processes
  • Separation and purification processes
  • Non-thermal processing and emerging technologies
  • Preservation, storage, and distribution
  • Packaging and labeling
  • Engineering of biotechnological processes
  • Engineering for food safety and security
  • Energy efficiency and environmental friendliness of agro food chain
  • Innovative IT applications in agro food chain
  • Agro food processing equipment
  • Agro food waste treatment and management
  • Education of agro food engineering
  • Agro food trade and market access
  • Healthcare access
  • Dietetics
  • Nutritional  disorder 

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