Department of Nutrition and Food Engineering

The NFE curriculum includes courses such as Human Nutrition, human physiology, dietetics and clinical nutrition which helps build a strong base of knowledge that can be used in management of patients, in outpatients at clinics, and mainly inpatients in hospitals through appropriate diet modification. During the final semester, students interested in this sector are sent for placement at the dietetics department of various hospitals to help receive on-field training in medical nutrition therapy. Through proper learning, an NFE graduate has the potential to be well equipped with expertise in combating pressing health conditions of our society such as malnutrition and various metabolic and stress related diseases.

Stay connected with our social network