Department of Nutrition and Food Engineering

Eligibility for Admission

Minimum second division or (2.5 GPA on average) both in SSC and HSC from Science or any equivalent background with Mathematics/Biology/Chemistry/Computer Science may apply for admission. Students with English medium background are encouraged to apply for admission.

Admission Process

Students will be selected on the basis of past academic records and performance in admission test. They will have to produce certificate/ testimonials and mark sheets/transcripts for all examinations passed at the time of admission. Candidates who have completed the above formalities will have to pay the requisite admission and other fees for enrollment.

Duration of the Program

Total duration of the program is 4 (four) years. Trimester system will be followed in this program. There will be 3 (three) terms semester in a year. Each semester will be of 4 (four) months duration.

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